LEVELS OF MACARONI AND CHEESE:
KRAFT SHELLS AND VELVEETA:
This is primo shit. No milk no water. Just cut open the foil package and squeeze it in. You could nearly have a glass of Franzia with this shit. (I found it very difficult NOT to say "squeeze the cheese" here)
KRAFT MAC AND CHEESE:
Top of the line powder Mac and Cheese product. Yes, you must have butter and milk. Water can pass in times of desperation as well as powdered butter buds. It's creamy and delicious. Good stuff.
KROGER BRAND MAC AND CHEESE:
2nd rate powdered mac and cheese product. HOWEVER, it holds up really well to the Kraft and you save a bit of money. Esp. if they have the 2 for 1 with the Kroger card thing. There's also the white cheese variety in this brand and the Kraft. In my opinion it sucks ass.
FOOD CLUB MAC AND CHEESE:
Mac and cheese quality takes a MASSIVE drop at this stage. If the picture of the bowl with what looks like a pile of snot in it hasn't turned you off the taste will. It's granular and the "cheese" wads up in clumps. Pretty sad shit.
ANY BRAND THAT HAS "SHELLS" "POKEMON" OR "MARY KATE AND ASHLEY" SHAPED PASTA
Is not fucking mac and cheese. This goes against everything mac and cheese stands for.
The only massive fuck up thing you can do to mac and cheese is forget about the mac and it does in fact no matter what brand turn into the FOOD CLUB BRAND (basically the consistency of a bowl of snot)
And I realize I know way too much about mac and cheese.
Thank you.
(Edited by holeypeacoat at 11:09 pm on Dec. 3, 2003)
Be still Cody! Be still!!!