When I make a sandwich at home, it's pretty much always either ham or roasted turkey on whole wheat bread with a little bit of Miracle Whip or mayo, depending on what kind of mood I'm in or what's around. I generally like my sandwiches "plain," without a bunch of stuff on them. If I'm going to have lettuce, tomato, etc, it has to be VERY fresh and VERY high quality. I can't stand soggy lettuce or tomato.
Also on the topic of sandwiches, I'll tell you what I've been addicted to lately. We just got this new restaurant in Bellevue called Penn Station East Coast Subs. Their Philly Cheesesteak Sandwich is absolutely the best I've ever had in my life, and I don't normally like cheesesteak sandwiches. I haven't even gotten around to trying anything else at this place, because this sandwich is so good that I have to get it every time I go there. In addition to the steak, onions, mushrooms and provolone that come on it, I also get spicy mustard and mayo and banana peppers. I swear if they were open this late, I'd go get one right now.
(Edited by jamiecarroll at 12:58 am on Feb. 24, 2004)
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